Porte Des Morts Maple Porter

This porter made with pure maple syrup from right here in Wisconsin. This smooth porter is dark in color with reddish hues that shine through. Brewed with dark roasted malts that add warm chocolate and woody marshmallow notes, the finishing flavor remains light and tangy as a result of the syrup.

Pairings for this beer include smoked meats as well as a variety of breakfast dishes such as bacon and waffles.

Complex – Toffee – Woody – Tangy

7.8% ABV

Ken Westphal